I stopped in for the first time tonight with three boys for an early supper. These guys are picky, and well, so am I. I didn't get what I expected.
I'm sure if you love pizza you know how reduced the sizes have become the past three years. I was told when that happened it was due to the increase in ingredients. That's fine, but don't short change the consumer. If you need to raise the price do so, but keep a large Pizza, large. At Palumbos, Large is really large!
The price is equal to everyone else, but the taste and size beats them ten to one. Palumbos sauce is perfect and you won't have to worry about spicy pizza like at those area businesses which have a few same named pizza places, one in west York and one at York New Salem.
This is family owned, so you're getting food by people who care more, not people are are paid hourly.
The owner and her son are truly nice people and do care about what you think. The son, sorry I forgot his name was a server unlike many you see in area restaurants. He gives you a smile and efficient service, looks you in the eye, is clean, and has an attitude of, I care about your experience. It shows.
I want to go a step further about the pizza and you can think how much can a person go on and on about Pizza...well I've been around, and this places give you your money's worth. The dough has a taste to it, just enough sweetness to let you also enjoy the right amount cheese and sauce. You very much can savor each part of your pizza experience.
On rt.30 west it's sits on the right side of the road a little past Brairwood gold course, and coming East it's sits on the left past and close to a quarry.
Mangia! You won't be disappointed. I will tweet this and put on Doozybags public facebook. Thank you Palumbos for a very nice dinner! We'll be back.
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